Easiest Way to Prepare Ultimate Oil sardine with spring onion, Japanese flavor - Free Download

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We hope you got benefit from reading it, now let's go back to oil sardine with spring onion, japanese flavor recipe. To make oil sardine with spring onion, japanese flavor you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Oil sardine with spring onion, Japanese flavor:

1. Take 2 of canned sardine, high quality one.
2. Prepare 150 g of spring onion.
3. Provide 2 of table spoon of soy sauce.
4. Take 4 of table spoon of sake, or white wine.
5. Prepare of sprinkle chilli powder.

Steps to make Oil sardine with spring onion, Japanese flavor:

1. Use good quality oil sardine.
2. Heat sardine a bit on pan, no oil needed.
3. Cut spring onion into 3-4cm.
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!.
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!.

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