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We hope you got benefit from reading it, now let's go back to a  persian thick crepe (qheyganakh  khagineh) recipe. You can have a  persian thick crepe (qheyganakh  khagineh) using 9 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to cook A  Persian thick crepe (Qheyganakh  khagineh):

1. Take 5 of eggs.
2. Use 2 Tbsp. of plain flour.
3. Get 2 Tbsp. of unsalted butter.
4. You need 1 cup of walnuts, crushed.
5. Get 1 Tsp. of baking powder.
6. Provide 1 cup of dried Rose petals powder.
7. Provide 1/2 cup of sugar.
8. Prepare 1 cup of water.
9. Take of Ingredients for syrup.

Instructions to make A  Persian thick crepe (Qheyganakh  khagineh):

1. Crack the eggs in a bowl..
2. Using a mixer and blend it for 1 minute.
3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together..
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8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side..
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10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours..
11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee..
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22. Ingredients.

A Persian thick crepe (Qheyganakh khagineh) - Persian style meatballs spaghetti - Persian Stuffed bell peppers - Persian Spinach & ground beef frittata - Persian meat patties with yellow split peas (Cotelette ba lape) - Persian raisin cookies (shirini keshmeshi) - Persian herb stew. Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon. My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it!

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