Steps to Make Perfect Ketchup Flavored Stir-Fry: Great with Pork or Chicken - Free Download

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We hope you got benefit from reading it, now let's go back to ketchup flavored stir-fry: great with pork or chicken recipe. You can cook ketchup flavored stir-fry: great with pork or chicken using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Ketchup Flavored Stir-Fry: Great with Pork or Chicken:

1. Provide 200 of to 250 grams Pork or chicken.
2. Use 1 of to 2 teaspoons Mayonnaise.
3. Use 1 of Katakuriko.
4. Prepare 40 grams of ★Ketchup.
5. Use 10 of to 20 grams ★ Mirin.
6. Take 5 grams of ★ Sweetened condensed milk or sugar.
7. Use 1 of Aonori.

Steps to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:

1. Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko..
2. Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.).
3. Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you..
4. Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!.
5. You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan..

Stir in the water, vinegar, soy sauce and ketchup until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in hot oil until no longer pink. Stir cornstarch mixture and add to the pan. The second fry will not only re-heat the chicken but make it extra crispy. Remove the chicken back to the sheet pan lined with fresh paper towels or a large brown paper bag.

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