How to Prepare Super Quick Homemade Pan fried anchovies - Free Download

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We hope you got benefit from reading it, now let's go back to pan fried anchovies recipe. You can cook pan fried anchovies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried anchovies:

1. Get 200 g of Anchovies.
2. You need 1 of onion.
3. Use 4 of medium tomatoes.
4. Use 1 bunch of coriander.
5. Take 1/4 teaspoon of Fish masala.
6. Get to taste of Salt.
7. Use 1 of lemon.
8. Provide of Cooking oil.

Steps to make Pan fried anchovies:

1. Roast the anchovies till crispy..
2. Chop the onion,tomatoes,fish masala and fry them to a sauce.Add the chopped coriander and anchovies..
3. Let them simmer for about 15 minutes.Add a few drops of lemon juice.Best served with ugali..

Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted. Add the capers, oregano, red pepper flakes and tomato. Squeeze in the lemon juice and stir.

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