Simple Way to Prepare Speedy Fried Dried Anchovies / IkanBilis - Free Download

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We hope you got benefit from reading it, now let's go back to fried dried anchovies / ikanbilis recipe. You can cook fried dried anchovies / ikanbilis using 2 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Fried Dried Anchovies / IkanBilis:

1. You need 1/4 cup of oil.
2. Take 150 grams of dried anchovies (ikan bilis).

Steps to make Fried Dried Anchovies / IkanBilis:

1. Quick wash then drain and dry the dried anchovies with papertowel.
2. In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil.

In the picture above, I have bought the smallest one I can find, because I like They are great as a snack - I rarely fry a big bunch of ikan bilis and store them in an airtight container. Ikan bilis is normally used in a similar way to dried shrimp in Malaysian cuisine. They are used in a variety of dishes and especially popular deep-fried as a snack. Fresh and dried anchovies are a popular part of the cuisine in Kerala and other south Indian states. In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones.

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