Recipe of Quick Potato soup - Free Download

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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to potato soup recipe. You can cook potato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Potato soup:

1. Take 2 lb of potatoes peeled, and cut into bite sizes.
2. Take 1/2 stick of butter.
3. Prepare 2 of carrots-chopped.
4. Take 2 of celery stalks-chopped.
5. Prepare 2 clove of garlic-diced.
6. Use 1/2 of onion-chopped.
7. Prepare 3 tbsp of all-purpose flour.
8. Get 2 can of chicken broth.
9. You need 1 box of creamy soup starter.
10. Provide 1 of parmesan cheese rind.
11. Provide 1 of small chunk of pecorino romano grated.
12. You need 6 slice of prescuito.
13. Get 2 of bay leaves.
14. Use 1 of salt.
15. Use 1 of frozen vegetables, such as peas and corn.

Steps to make Potato soup:

1. Peel potatoes and dice into bite size pieces..
2. Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat..
3. Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours..
4. Grate pecorino into soup and mix.
5. Optional: remove several cups of soup and blend to make smooth and return to crock pot..

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. This creamy potato soup is good any time of the year, but especially in cold weather months.

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