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The ingredients needed to make Scalloped potatoes with onions:

1. Prepare 1 stick of salted butter.
2. Prepare 3 of heaping spoonfuls of flour.
3. Get of Milk.
4. Use of Salt.
5. Take of Pepper.
6. Get of Cayenne pepper.
7. Take 8 of red skin potatoes.
8. Prepare Half of a large onion.
9. Use of Shredded cheddar.

Steps to make Scalloped potatoes with onions:

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

Season with Essence, and top with a layer of the onions. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English Luckily the flavor was good although the presentation was very unappealing. Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings. Caramelized onions and an easy homemade cream sauce make for a decadent, flavorful side dish that's miles from ordinary scalloped potatoes.

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